A quiet table, well made
Cobalt
Vale
A concise menu of bright plates, slow comforts, and drinks built for lingering.
Small plates
01Charred market greens V · GF
Sesame, preserved lemon, crisp shallot.
Crisp potato rosti V
Cultured cream, chive, smoked pepper.
Citrus-cured fish
Fennel, pomelo, coriander oil.
Drinks
03Cobalt tonic VG · GF
Blue pea, lime leaf, soda.
House iced tea VG
Roasted oolong, peach, mint.
Long black VG
Single origin, dark chocolate finish.
Jasmine spritz VG
Jasmine, grapefruit, sparkling water.
Mains
02Ember rice bowl VG · GF
Roasted pumpkin, coconut rice, herb sambal.
Cobalt noodle broth
Spring noodles, greens, soy-braised egg.
Vale chicken thigh GF
Charred corn, garden beans, pan jus.
Miso-glazed eggplant VG
Sesame rice, pickled cucumber, scallion.
Sweet finish
04Coconut rice pudding VG · GF
Palm sugar, toasted sesame, mango.
Dark cocoa tart V
Sea salt, cacao nib, cultured cream.
Good to know Our menu changes with the market. Tell the team about allergies before ordering so we can guide you carefully.